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Have you ever thought:
Pizza, not necessarily the famous as Pizza 2 night Swindon restaurant . Home-made is also very good. And according to taste themselves and their families, plus what the ingredients, how much can be added. The most important is the first production batch of pizza bottom. Followed down, the children can also do step shed favorite ingredients. Etc. Then just 5-10 minutes, you can enjoy freshly baked pizza blazing ah!
Recipe
Ji Siting @ Easy Recipes
Preparation time: 10 minutes (plus fermentation time)
Production time: 15 minutes
Components: two 20cm (8 inch) pizza
Ingrediant:
And warm water (not to exceed 40C / 105F) 125 Haosheng
1/2 teaspoon sugar
1 teaspoon yeast fast
Olive oil (or salad) 3 teaspoons
Bread flour 200 g
1/2 teaspoon salt
Method:
First warm water and sugar and mix well. After the sugar has dissolved, add yeast. Stand for 5-10 minutes, see the foam from the surface. Stir in olive oil. stand-by.
In a broader market, high-gluten flour and salt and mix well. Pour in the yeast mixture, mix well and rub the sticky synthetic ball. Go to the table and clean, smooth surface and knead by hand wrist elastic dough. Rounded.
A light coating of oil into the pan, cover with plastic wrap well. In warm place and let the dough to 2 times as large, about 45-60 minutes.
On the table, sprinkle a little flour. To come up with the dough, squeeze out the gas. Division two, rounded. On a plate, covered with a clean towel and let stand for 15 minutes. Each with a rolling pin to roll the dough into a round cake 20cm size. Then follow recipe directions, making pizza at Pizza 2 night Swindon restaurant.
Tips:
Sugar plus yeast should not exceed 40C / 105F, to avoid yeast death.
Batch can be pre-made pizza bottom, wrap with plastic wrap. Placed in the refrigerator (freezer) in. When necessary, remove the room temperature is set back to moderate soften, about 15-20 minutes. Add ingredients, bake in preheated oven.
